The easiest way to make lacto-fermented pickles at home. Your favorite kind of pickles- from deli-style full & half-sours to classic dills & more- all get their signature crunch & tart pucker not from vinegar but from fermentation. Included in the Pickle Making Kit: 1/2 Gallon Glass Fermentation Jar, Glass Fermentation Weight, Lid with Airlock, Kosher Salt, Black Tea Bag